CHEESE WRAPPER
Cheese is a delicately flavoured product, with high-fat content and moisture content. Cheese needs to be protected against moisture loss and ingress of oxygen in order to maintain the desired quality characteristics.
The packaging material should protect cheese against physical, chemical, or microbial contamination. Mold growth is also a prime concern. Since mold is aerobic, its growth can be prevented by covering the cheese with suitable packing material with low permeability to oxygen and free of pin holes. By preventing contamination, packaging serves to reduce losses due to spoilage & thereby increases economic return.
Safepack offers multilayered laminate made from Al foil, Paper & special polymers for cheese wrapping. The Paper used is elegant fat-resistant paper & polymers used are food grade.
STRUCTURE:
- Al foil / PE / MG Poster / PE
FEATURES:
- Laminate while storage bars permeatation of refrigeration odor & ultraviolet rays thereby preventing oxidized flavor.
- Exhibit excellent dead fold characteristics.
- During manufacturing, no solvent is used therefore no smell traces of solvent.
- Al foil along with special polymers protects butter from chemical spoilage and rancidity caused by oxygen, light, heat & moisture.
APPLICATIONS:
Packaging of Cheese.
BRIEF SPECIFICATIONS:
- Basis Weight – 94 Gsm / Custom
- Width –
- Jumbo reel form 700 mm – 1250 mm
- Slitted coils – As per the requirements