Visual Portfolio, Posts & Image Gallery for WordPress
Butter Wrapping Paper
Butter Wrapping Paper

Butter is a volatile dairy product that solidifies in cool temperatures, separates at room temperature, and liquefies in higher temperatures. Due to high moisture content, Butter, unlike solid fats is susceptible to mold growth. Flavour and odor are easily affected by absorption from other materials or through spoilage of butter due to rancidity.

The packaging material should therefore be opaque and provides a high barrier against oxygen and foreign odors. Thus, the selection of the right type of packaging material is key in order to maintain the product’s integrity.

Safepack offers multilayered laminate made from Al foil, Paper & special polymers for butter wrapping. Butter wrap paper used is elegant fat-resistant paper & polymers used are food grade.

  • Al foil / PE / MG Poster / PE
  • Laminate while storage bars permeatation of refrigeration odor & ultraviolet rays thereby preventing oxidized flavor.
  • Exhibit excellent dead fold characteristics.
  • During manufacturing, no solvent is used therefore no smell traces of solvent.
  • Al foil along with special polymers protects butter from chemical spoilage and rancidity caused by oxygen, light, heat & moisture.

Packaging of Butter & Margarine

Brief specifications:.

  • Grammage – 94 gsm / Custom
  • Width –
    • Jumbo reel form 700 mm – 1250 mm
    • Slitted coils – As per the requirement